Steam Moist Chocolate Cake

21/7/2012～【湿润蒸巧克力蛋糕】
Steam Moist Chocolate Cake ~By Wiki Soo 

蛋糕体: 牛油 180g 细糖 180g 淡奶 200g 蛋 2 粒 面粉 100g 可可粉 50g 发粉 1/2 小匙 苏打粉 1/2 小匙 做法： 1。 糖，淡奶，牛油放入锅内，隔水煮至融化，离火待用。 2。 (1) 稍凉后，分次加入鸡蛋，搅拌均匀。 3。 面粉，可可粉，发粉和苏打粉过筛后放入另外一个大盆内，把 (2) 倒入，搅拌均匀。 4。烤盘涂上油(避免粘)，倒入面糊，放入蒸炉,中火蒸45分钟。 5。取出蛋糕,把蛋糕倒出。 巧克力酱： 炼奶 200 g 粟米油 2 汤匙 可可粉 20 g 盐 少许 做法： 1。可可粉，炼奶,油搅拌均匀，隔水煮至稍微浓稠。 2。加入盐搅拌均匀。 3。待巧克力酱稍冷后倒在蛋糕上即可

【Steamed Moist Chocolate Cake cake】

【Ingredients】 ： butter 180g， sugar 180g， evaporated milk 200g， egg 2， flour 100g， chocolate powder 50g， baking powder 1/2 tsp， baking soda 1/2 tsp .

【 method 】：
1。Heat the sugar,evaporated milk and butter until melted over a double boiler until smooth（place the bowl over simmering water）.
2。when (1) a bit cool then put egg one by one,mixed well.
3。Flour + cocoa powder +baking powder + baking soda sieve into big bowl, add in (2), mixed well.
4。Mould put butter, put (3) in and steam for 45 minutes.
5。Take out the cake.

【Chocolate sauce】:

【 Ingredients】 : Condensed milk 200g, Corn oil 2 tbsp, Cocoa powder 20g, salt a pinch.

【method】 :
1.Cocoa powder, condensed milk, oil mix, using water heat cook until slightly thickened.
2.Adding salt mix well.
3.slightly cold chocolate sauce pour it on the cake.